Tuwo Masara (Corn Meal)
Tuwo masara is a Nigerian cornmeal swallow with a smooth, firm body and mild maize flavor, shaped into warm mounds for scooping hearty soups, stews, and peppery sauces.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Bring water to a steady boil with a small pinch of salt.
Whisk in cornmeal gradually to prevent lumps, then stir until thick.
Cook over low heat, folding and beating until the grain tastes fully cooked.
Add a little cassava flour if a firmer, stretchier texture is desired.
Shape into mounds and serve hot with soup.
π· Perfect Pairings
Complete your meal with these
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