Tutti-Frutti Pudding Cake
Tutti-Frutti Pudding Cake is an moderately easy dinner. Made with 1 (16 oz.) can fruit cocktail, 1 c. flour, 1 c. sugar, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain fruit cocktail; reserve 1/2 cup liquid. Combine next 4 ingredients.
Beat egg until thick and lemon colored.
Add drained fruit cocktail and 1/2 cup reserved liquid.
Stir in flour mixture. Turn into an 8-inch greased and floured pan. Combine nuts and brown sugar.
Mix well and sprinkle over top.
Bake at 350Β° for 30 to 40 minutes or until a wooden toothpick inserted comes out clean.
Serve warm with whipped cream or other topping.
π· Perfect Pairings
Complete your meal with these
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