Tuscan-Style Fettuccine with Artichokes
Tuscan-Style Fettuccine With Artichokes is an moderately easy dinner. Made with 1 lb. fettuccine, 1/2 c. (1 stick) butter or margarine, 1 (14 oz.) can artichoke hearts, drained and quartered, 1/3 c. chopped fresh cilantro and 2 tbsp. chopped fresh oregano or 1 tbsp. dried, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook and drain fettuccine.
Keep warm.
In a large skillet over medium-high heat, melt butter or margarine. Add artichokes, cilantro, oregano, garlic and pepper.
Cook, stirring, for several minutes until ingredients are combined and mixture is hot.
Pour over warm pasta and toss to coat evenly. Sprinkle generously with Parmesan cheese and serve.
π· Perfect Pairings
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