Tuscan Lamb Chop Skillet
Tuscan Lamb Chop Skillet is an moderately easy dinner. Made with 8 lamb rib chops, cut 1 in. thick (1 1/2 pounds), 2 tsp. olive oil, 3 cloves garlic, minced, 1 19-oz. can white kidney (cannellini) beans, rinsed and drained and 1 8-oz. can italian-style stewed tomatoes, undrained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim fat from chops.
In a large skillet cook chops in hot oil over medium heat about 8 minutes for medium doneness, turning once.
Transfer chops to a plate; keep warm.
π· Perfect Pairings
Complete your meal with these
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