Turtle Stew
Turtle Stew is an moderately easy dinner. Made with 6 lb. cleaned turtle, cut into small chunks, 10 medium potatoes, peeled and cut in half, 10 carrots, peeled and cut into 2-inch pieces, 1 large onion, sliced and 1 medium head cabbage, cut into sixths, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Shake turtle in flour and brown in large skillet.
Put browned meat on bottom of large baking roaster.
Put in potatoes, carrots and onion.
Put the cabbage on top and pour soup over top of everything.
Add salt and pepper to taste.
Bake at 325Β° for 2 1/2 to 3 hours or until done.
Serves 6 to 8 people.
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