Turkey Zucchini Parmigiana(A Light Version of a Traditional Italian Favorite)

Name: Turkey Zucchini Parmigiana(A Light Version of a Traditional Italian Favorite)
Ingredients: 3 medium size zucchini; 2 c. chicken broth; 1 tsp. olive oil; 2 tbsp. scallions (including some of the green), chopped; 1 clove garlic, minced; 1/8 tsp. crushed red pepper seed; 1 lb. fresh ground turkey; 1 (14 oz.) can whole tomatoes; 1 (8 oz.) can no salt added tomato sauce; 3 tbsp. dry red wine (optional) or water; 1/8 tsp. dry basil or parsley; 1/4 tsp. dry oregano; fresh ground black pepper to taste; fresh parsley, chopped (about 2 Tbsp.); 1 c. loosely packed, low moisture, part-skim Mozzarella; 2 tbsp. fat-reduced Parmesan cheese, grated; 1/2 c. soft bread crumbs *

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Turkey Zucchini Parmigiana(A Light Version Of A Traditional Italian Favorite) is an impressive dinner. Made with 3 medium size zucchini, 2 c. chicken broth, 1 tsp. olive oil, 2 tbsp. scallions (including some of the green), chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

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Difficulty Hard