Name: Turkey Tortilla Casserole
Ingredients: 3 1/4 tsp. vegetable oil, divided; 3/4 lb. oven roasted turkey breast, cut into 2 X 1/4 inch strips; 1 tsp. diced oregano, divided; 1/4 tsp. salt; 3/4 tsp. ground cumin, divided; 1/8 tsp. pepper; 2 large cloves garlic, minced; 3/4 c. fresh corn kernels, divided; 3/4 c. sliced green onions; 1/3 c. chopped fresh cilantro; 1 large clove garlic, minced; 3 tbsp. all-purpose flour; 2 1/4 tsp. chili powder; 1/8 tsp. ground cinnamon; 1 c. water; 1 (10.5 oz.) can low-sodium chicken broth; 5 (6-inch) corn tortillas cut in half; vegetable cooking spray; 1/2 c. shredded reduced-fat, extra sharp Cheddar cheese; 1/4 c. non-fat sour cream; cilantro sprigs (optional); cherry tomato slices (optional)

Turkey Tortilla Casserole

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Turkey Tortilla Casserole is an impressive dinner. Made with 3 1/4 tsp. vegetable oil, divided, 3/4 lb. oven roasted turkey breast, cut into 2 x 1/4 inch strips, 1 tsp. diced oregano, divided, 1/4 tsp. salt and 3/4 tsp. ground cumin, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.