Turkey Tofu Loaf

Turkey Tofu Loaf

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Turkey Tofu Loaf is an impressive dinner. Made with 1 lb. ground turkey, thawed, 1 lb. tofu, 1 egg, 1 tsp. poultry seasoning and 1/4 to 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mash together turkey, tofu and egg until well blended.

Very finely mince vegetables.

You can use a food processor.

Combine vegetables and seasoning and mash; mix well.

Spread in a baking pan sized anywhere from 8 x 8-inch to 9 x 12-inch.

Grate the cheese, mix with bread crumbs and melted margarine; drizzle over the mixture.

Sprinkle bread crumb mixture over top of bread loaf. It may be quite thick.

Bake at 325Β° for 1 to 1 1/2 hours or until it pulls away from the sides and is golden brown on top.

Cut into 8 pieces.

🍷 Perfect Pairings

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