Turkey Tetrazzini
Turkey Tetrazzini is an impressive dinner. Made with 3/4 c. butter or margarine, 3/4 c. flour, salt, 1/8 tsp. nutmeg and 1 qt. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Make sauce.
Melt butter in large saucepan.
Remove from heat. Stir in flour, 3 teaspoons salt and the nutmeg until smooth. Gradually add milk and turkey stock; bring to boiling, stirring constantly; boil 2 minutes or until slightly thickened.
π· Perfect Pairings
Complete your meal with these
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