Turkey Tetrazzini
Turkey Tetrazzini is an moderately easy dinner. Made with 1 (8 oz.) pkg. wide egg noodles (uncooked), 2 c. chicken broth, 2 c. diced cooked turkey, 1 (12 oz.) jar sliced mushrooms and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Lightly spray 11 x 7-inch baking dish with cooking oil.
Cook noodles according to package directions. Combine broth, turkey, mushrooms, onion, parsley and bay leaf in saucepan.
Heat to boiling and cook for 5 minutes.
Mix milk and cornstarch and stir mixture into boiling saucepan contents until thick, stirring constantly.
Remove bay leaf and add cooked noodles.
Transfer to baking dish.
Mix breadcrumbs, oil, cheese and sprinkle over mixture.
Bake 20 minutes or until crumbs are golden brown and edges are bubbling.
π· Perfect Pairings
Complete your meal with these
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