Turkey Schnitzel
Turkey Schnitzel gives lean turkey cutlets a crisp seasoned-crumb coating without pan-frying. The slices are dipped in egg, milk, and oil, baked hot until golden, then finished with salt, pepper, and fresh lemon for a lighter schnitzel plate.
π¨βπ³ Instructions
Heat the oven to 425 F and grease a shallow baking pan.
Beat the egg, milk, and vegetable oil together in a shallow bowl.
Place the seasoned bread crumbs in a second shallow bowl.
Dip each turkey slice in the egg mixture, then coat it evenly with crumbs.
Arrange the cutlets in a single layer in the prepared pan.
Bake for about 15 minutes, turning once, until the coating is golden and the turkey is cooked through.
Sprinkle with salt and pepper and garnish with lemon slices.
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