Turkey Scallop(Good for Leftover Turkey)
Turkey Scallop(Good For Leftover Turkey) is an moderately easy dinner. Made with 1 (8 oz.) pkg. (3 1/2 c.) herb seasoned stuffing, 3 c. cubed, cooked turkey, 1/2 c. butter or margarine, 1/2 c. flour and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Prepare stuffing according to package directions for dry stuffing.
Spread in a 13 x 9 x 2-inch baking dish; top with a layer of turkey.
In a large saucepan, melt butter; blend in flour and seasonings.
Add cool broth; cook and stir until mixture thickens.
Stir small amount hot mixture into eggs; return to hot mixture.
Pour over turkey.
Bake in slow oven at 325Β° for 40 to 45 minutes or until knife inserted halfway to center comes out clean.
Let stand 5 minutes to set.
Serve with Pimiento Mushroom Sauce.
π· Perfect Pairings
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