Turkey-Salad Soufflé
Turkey-Salad Soufflé is an moderately easy dinner. Made with 6 slices white bread, 2 c. diced, cooked turkey, 1/2 c. each: chopped onions, green pepper and celery, 1/2 c. mayonnaise and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Cube 2 slices of the bread; place in the bottom of 8 x 8 x 2-inch baking dish.
Combine turkey, vegetables, mayonnaise and seasoning; spoon over bread cubes.
Trim crusts from remaining bread; arrange slices over turkey mixture.
Combine eggs and milk; pour over all.
Cover and chill 1 hour or overnight.
Spoon soup over top and bake in a 325° oven for about 1 hour or until set.
Sprinkle cheese over top last few minutes of baking.
Serves 6 or 8.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment