Turkey Salad
Turkey Salad is an moderately easy dinner. Made with 3/4 c. long grain and wild rice (raw rice), 1 3/4 c. turkey breast, diced, 1 1/2 c. fresh mushrooms, sliced, 1/3 c. green onions, sliced and 1 3/4 c. fresh spinach, coarsely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to directions and chill.
Stir in turkey, vegetables and dressing.
Makes 6 servings.
Serving size
2 (No. 12) scoops (9.5 ounces), 210 calories, 17 protein, 32 cholesterol, 1 fat and 426 sodium.
π· Perfect Pairings
Complete your meal with these
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