Turkey Roulades
Turkey Roulades is an moderately easy dinner. Made with 8 turkey cutlets, flattened 1/4-inch thickness, 8 oz. semisoft garlic and herb cheese, cut in 8 chunks, 1/2 c. flour, 3 eggs, beaten with 1 tbsp. water and 3/4 c. italian flavored bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Lay cutlets flat with narrow end towards you.
Spread cheese on each within 1/4-inch of edges.
Fold up long sides, about 1/4-inch.
Press into cheese.
Roll up from narrow end.
Coat each with flour; dip in egg, then roll in bread crumbs.
Arrange seam side down in greased 13 x 9-inch baking pan.
Chill 30 minutes. Heat oven to 425Β°.
Drizzle melted butter over cutlets.
Bake 25 to 30 minutes until juices run clear when meat is pierced.
π· Perfect Pairings
Complete your meal with these
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