Turkey Roulades
Turkey Roulades is an moderately easy dinner. Made with 8 turkey cutlets, flattened 1/4-inch thickness, 8 oz. semisoft garlic and herb cheese, cut in 8 chunks, 1/2 c. flour, 3 eggs, beaten with 1 tbsp. water and 3/4 c. italian flavored bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Lay cutlets flat with narrow end towards you.
Spread cheese on each within 1/4-inch of edges.
Fold up long sides, about 1/4-inch.
Press into cheese.
Roll up from narrow end.
Coat each with flour; dip in egg, then roll in bread crumbs.
Arrange seam side down in greased 13 x 9-inch baking pan.
Chill 30 minutes. Heat oven to 425Β°.
Drizzle melted butter over cutlets.
Bake 25 to 30 minutes until juices run clear when meat is pierced.
π· Perfect Pairings
Complete your meal with these
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