Turkey Roll

In a 10-inch skillet over low heat, melt the margarine; add onion and celery.

Cook, stirring often until onion is golden. Stir in flour; add 1/2 cup milk, stirring constantly until thickened.

Remove from heat and add salt, turkey and Accent.

Set aside to cool while preparing dough.

In a small bowl, mix together the biscuit mix and poultry seasoning; add the 2/3 cup milk and mix to form a dough.

Roll to a 10-inch square.

Spread with the turkey mixture and roll up tightly; place seam down on a lightly greased cookie sheet.

Brush top with extra milk and bake at 400° for 35 minutes.