Turkey or Chicken Giblet Gravy
Turkey Or Chicken Giblet Gravy is an easy dinner. Made with butter or margarine, 3 tbsp. flour, 3 or 4 sliced hard-boiled eggs, chopped giblets (neck-back met) and chicken or turkey broth to make as thick or thin as you like, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt small amount of butter (margarine) in pan.
Thicken with flour and brown slightly.
Add chopped giblets and broth.
After gravy thickens add eggs and salt and pepper to taste.
Serve hot over chicken or turkey.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment