Name: Turkey Lasagna
Ingredients: vegetable cooking spray; 1 1/2 lb. raw ground turkey; 1 1/4 c. chopped onion; 1 c. chopped green pepper; 2 cloves garlic, chopped; 1/2 tsp. Italian seasoning; 1/4 c. chopped fresh parsley; 2 (6 oz.) cans tomato paste; 1 (10 oz.) can tomatoes and chiles, undrained; 1 1/2 c. water; 2 egg whites, lightly beaten; 2 c. 1% low-fat cottage cheese; 2 Tbsp. chopped fresh parsley; 10 lasagna noodles, cooked without salt or fat; 1/2 c. grated Parmesan cheese; 1 c. (4 oz.) shredded part-skim Mozzarella cheese

Turkey Lasagna

Turkey Lasagna is an impressive dinner. Made with vegetable cooking spray, 1 1/2 lb. raw ground turkey, 1 1/4 c. chopped onion, 1 c. chopped green pepper and 2 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Coat a large, nonstick skillet with cooking spray; place over medium-high heat until hot. Add ground turkey and next 3 ingredients; cook until meat is browned and vegetables are tender, stirring to crumble meat.

Drain and pat dry with paper towels. Wipe drippings from skillet.

Return turkey mixture to skillet; add Italian seasoning and next 4 ingredients. Cover and cook over medium heat 30 minutes, stirring often.

Combine egg whites, cottage cheese and parsley; set aside.

Coat a 13 x 9 x 2-inch baking dish with cooking spray.

Place 5 noodles in bottom of dish.

Top with half each of turkey mixture and cheese mixture. Repeat layers.

Cover and bake at 350° for 25 minutes.

Uncover and sprinkle with Parmesan and Mozzarella cheeses.

Bake, uncovered, 5 minutes or until cheese melts.

Let stand 10 minutes. Yields 8 servings.

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