Turkey in Honey-Mustard Sauce
Turkey In Honey-Mustard Sauce is an moderately easy dinner. Made with 1 tbsp. olive oil, boneless turkey breast or turkey breast cutlets or turkey breast fillet, 1 tbsp. honey, 1 tbsp. dijon mustard and 4 c. hot cooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut turkey into stir-frying sized strips.
In skillet over medium high heat in hot oil, cook turkey 10 minutes or until browned; remove.
Pour off fat.
In small skillet, combine soup, orange juice, honey, mustard and pepper.
Heat to boiling.
Return turkey to skillet.
Cover and cook over low heat 5 minutes, stirring often.
Serve with rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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