Turkey Cutlets with Peach Salsa
Turkey Cutlets With Peach Salsa is an moderately easy dinner. Made with 6 very ripe peaches, 2 to 3 hot peppers, 1 green pepper, 1 large onion and 1/4 c. white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Roast peppers.
Remove skin and dice.
In a nonstick skillet coated with cooking spray, saute sliced onions and peppers. Season with 1/8 teaspoon salt.
Place peaches in boiling water for a few minutes.
Working over a bowl to collect peach juice, slice or dice peaches.
Mix white wine with peaches and juice. Combine with onions in skillet and cook until liquid is reduced by 1/2.
Serve warm over turkey cutlets which have been grilled, broiled or pan-fried.
Serves 4.
π· Perfect Pairings
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