Turkey Cutlets with Cranberry Sauce
Turkey Cutlets With Cranberry Sauce is an moderately easy dinner. Made with 1 lb. turkey cutlets (1/3-inch thick), 3 tbsp. all-purpose flour, 2 tbsp. olive or salad oil, 2/3 c. whole berry cranberry sauce and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip cutlets into flour to coat.
In nonstick 12-inch skillet, over medium-high heat with olive oil, cook turkey cutlets, half at a time, until brown and have lost their pink color throughout. Remove from skillet and set aside.
π· Perfect Pairings
Complete your meal with these
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