Turkey Cutlets Piccata
Turkey Cutlets Piccata is an moderately easy dinner. Made with 6 pieces turkey breast cutlets, 1 egg (optional), 1 tbsp. milk (optional), butter or margarine and bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat egg and milk; dip turkey, then dip in bread crumbs.
Over medium-high heat, melt 1 tablespoon margarine (more as needed); add cutlets and cook until brown on both sides.
Remove from pan. Reduce heat to low.
Squeeze juice of 1/2 lemon (or 1/2 ounce juice); add water and bouillon.
Return cutlets to skillet; put thin slices of lemon on cutlets.
Cover.
Simmer 15 minutes or until fork-tender.
Serve with pan liquid.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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