Turkey Chowder
Turkey Chowder is an moderately easy dinner. Made with 3 c. turkey stock or chicken stock, 1 c. raw potato, diced, 2 tsp. minced onion, 1/2 to 1 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 3 1/2-quart saucepan, combine turkey stock with potato, onion, salt and pepper; bring to a boil.
Reduce heat and simmer, covered, about 20 minutes or until potatoes are tender.
Remove from heat; add celery soup.
Mix well.
Add remaining ingredients. Reheat gently.
Makes about 5 cups.
π· Perfect Pairings
Complete your meal with these
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