Turkey Chile Relleno Casserole
Turkey Chile Relleno Casserole is an moderately easy dinner. Made with 8 oz. raw turkey country sausage (use receipt below), 1 c. chopped onion, 1 c. fresh or bottled mexican salsa, 3/4 c. skim milk and 4 large eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown sausage until crumbled and well done. Add onion and cook until soft.
Add salsa and simmer until mixture thickens. Beat milk, egg, flour, salt and m.s.g. until fluffy.
Add cheese. Layer chilies, sausage mixture, egg and cheese mixture in an 8 x 8 x 2-inch baking pan that has been sprayed with nonstick cooking spray.
Repeat layers ending with egg and cheese mixture.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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