Turkey Casserole
Turkey Casserole is an moderately easy dinner. Made with 5 to 6 c. diced turkey, 3/4 c. chopped celery, 1/4 tsp. pepper, 1 tsp. salt and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Arrange diced turkey in a large greased baking dish.
Melt butter in a large skillet and saute the celery, onion and bread crumbs.
Add salt, baking powder, pepper and poultry seasoning. Beat the egg and add soup and broth (or milk).
Add to crumb mixture and pour over the turkey.
Bake uncovered 45 minutes to 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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