Turkey Barley Soup
Turkey Barley Soup is an moderately easy dinner. Made with 2 c. chopped, cooked turkey, 8 c. turkey stock, 1/2 c. chopped onion, 1/3 c. uncooked pearled barley and 1 c. cubed potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine stock, onions and barley in Dutch oven.
Bring to a boil over high heat.
Reduce heat to low; cover and simmer 30 minutes.
Add potato and carrot and simmer 20 minutes more.
Stir in turkey and peas and simmer 5 minutes more.
Serves 8. Can be served hot over brown rice as a side dish.
π· Perfect Pairings
Complete your meal with these
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