Turkey and Wild Rice Casserole
Turkey And Wild Rice Casserole is an moderately easy dinner. Made with 2 c. long grain wild rice, 1 onion, chopped, 2 tbsp. margarine, 1/2 c. flour and 9 oz. can mushrooms, sliced (reserving liquid), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare rice according to package directions.
Saute onions in margarine.
Remove from heat and stir in flour.
Drain mushrooms and save liquid.
Combine that liquid with cream and enough liquids to make 4 cups.
Stir slowly into flour mixture. Cook and stir until thick.
Add rice, mushrooms, turkey, toasted almonds, pimiento, parsley, salt and pepper.
Put in a 9x13-inch pan, and top with bread crumbs.
Bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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