Turkey and Wild Rice Casserole
Turkey And Wild Rice Casserole is an moderately easy dinner. Made with 1 c. wild rice, 6 tbsp. butter, 1 lb. fresh mushrooms, sliced, 1/2 c. chopped onion and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cover rice with water and bring to a boil.
Remove from heat. Let soak for 1 hour, then drain.
Melt 3 tablespoons butter in a skillet.
Add mushrooms and onion and saute over medium heat until lightly browned.
In a large bowl, combine rice, mushrooms, onion and all remaining ingredients, except butter.
Turn into a buttered 2-quart casserole.
Cover and bake at 350Β° for 1 1/4 hours. Remove cover; dot with remaining butter.
Bake, uncovered, for an additional 20 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
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