Turkey and Scalloped Potato Bake
Turkey And Scalloped Potato Bake is an moderately easy dinner. Made with 1 pkg. french's crispy top scalloped potatoes with savory onion, 2 c. cubed, cooked turkey, 2 1/3 c. water, 1 c. shredded carrots and 1 (9 oz.) pkg. frozen sweet peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 400°.
Pour potato slices into ungreased 2-quart casserole.
Sprinkle with contents of seasoning mix envelope and turkey.
In a medium saucepan, bring water to a boil.
Stir in carrots, peas, milk and margarine; return to a boil.
Pour over potatoes; stir.
Bake, uncovered, at 400° for 35 to 40 minutes or until potatoes are tender.
Sprinkle with cheese.
Bake an additional 3 minutes or until cheese is melted.
Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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