Turkey and Cheese Wedges
Turkey And Cheese Wedges is an impressive dinner. Made with 3/4 lb. ground turkey or turkey sausage, 1 c. chopped fresh mushrooms, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1/4 tsp. dried oregano, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large skillet, cook turkey, mushrooms, onion, green pepper, oregano, fennel seed and garlic until turkey is no longer pink and vegetables are tender.
Drain off liquid.
Stir in Parmesan cheese.
Spoon mixture into a 9-inch pie plate.
In a medium bowl, stir together eggs, Ricotta cheese, parsley and 1/4 teaspoon pepper.
Spread over turkey mixture.
Bake, uncovered, in a 350Β° oven for 25 to 30 minutes or until top is set.
Arrange tomatoes atop casserole; sprinkle with American cheese.
Bake 5 minutes more or until cheese is melted.
Let stand 5 minutes before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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