Turkey and Carrots in Orange Sauce
Turkey And Carrots In Orange Sauce is an moderately easy dinner. Made with 2 tbsp. oleo, 6 to 8 medium carrots, cut diagonally in 1/2-inch slices, 2 tbsp. brown sugar, 2/3 c. orange juice and 1/8 tsp. basil leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oleo in medium skillet over medium-high heat until melted. Cook turkey in oleo mixture until brown.
Place turkey and carrots in a shallow 2-quart casserole.
Mix brown sugar and cornstarch in a small bowl.
Stir in orange juice, garlic salt, basil and pepper. Pour over turkey and carrots.
Add onion over top.
Cover and bake at 350Β° about 1 1/4 hours or until carrots are done.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment