Turkey

Name: Turkey
Ingredients: 4 tbsp. salt; 2 tsp. Old Bay; 2 tsp. pepper; 2 tbsp. garlic powder; 1/2 tsp. oregano; 2 c. oil; 1 onion; 2 beers; potatoes; turkey

👁️ 3 views

Turkey is an moderately easy dinner. Made with 4 tbsp. salt, 2 tsp. old bay, 2 tsp. pepper, 2 tbsp. garlic powder and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (566g)

Amount per serving

Calories 1284

% Daily Value*

Total Fat 92g 118%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 797mg 35%

Total Carbohydrate 84g 31%

Dietary Fiber 4.8g 17%

Total Sugars 3.4g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 457mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Put onion in neck or chest.

Combine salt, Old Bay, pepper, garlic powder, oregano and oil and pour on turkey.

Soak overnight. Bake turkey 2 hours, then pour 2 beers around sides and bake 1 more hour, basting the last hour.

Boil potatoes; drain.

Take out turkey and put potatoes in basting sauce.

Add 1 cup water.

Bake potatoes about 1/2 hour at 500° or until dark brown or put potatoes in raw and cook until well done.