Tuotuorou
Tuotuorou is treated as a rustic Yi-style pork dish with tender chunks simmered in chile, ginger, garlic, and mountain herbs. Served with small potatoes and buckwheat pancakes, it is hearty and deeply savory, with enough sauce to scoop up at the table.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blanch pork briefly, drain, and brown the pieces in a hot pot until lightly caramelized.
Add ginger, garlic, chile, Sichuan pepper, and scallions, cooking until fragrant.
Stir in soy sauce, potatoes, and enough water to partly cover, then simmer until tender.
Reduce the sauce slightly and serve with buckwheat pancakes or steamed grains.
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