Tuna Wedges
Tuna Wedges is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. cooked rice, 1/2 c. finely chopped onion, 2 (7 oz.) cans solid pack tuna, undrained and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, beat eggs with fork, then add rice, onions and undrained tuna.
Mix well.
Add melted butter to tuna along with crumbs and thyme.
Mix well.
Spread mixture in round casserole dish and bake for approximately 15 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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