Tuna Vegetable Soufflé Salad
Tuna Vegetable Soufflé Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. lime jell-o, 2 c. hot water, 1 c. cold water, 2 tbsp. vinegar or lemon juice and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve gelatin in hot water; add cold water, vinegar, mayonnaise, pepper. Blend well with rotary beater. Refrigerate until partially congealed, about the consistency of honey.
Fluffy.
Fold in vegetables and tuna. Pour into cup mold. Refrigerate at least 4 hours.
Serves about 10 people.
🍷 Perfect Pairings
Complete your meal with these
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