Tuna Vegetable Soufflé
Tuna Vegetable Soufflé is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with c. cooked drained vegetables, c. chopped green pepper, c. chopped pimiento, . minced onion and tuna, drained and flaked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Combine first 5 ingredients in large bowl.
Prepare 4 servings mashed potatoes (omit butter).
Fold in mayonnaise.
Add egg yolks, one at a time.
Beat until fluffy.
Stir into vegetable mixture.
Beat egg whites until stiff and fold in.
Pour into greased 2 quart casserole.
Bake at 350° for 1 hour or until knife comes out clean.
Serve at once.
🍷 Perfect Pairings
Complete your meal with these
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