Tuna Vegetable Soufflé
Tuna Vegetable Soufflé is an moderately easy dinner. Made with 2 c. cooked drained vegetables, 1/4 c. chopped green pepper, 1/4 c. chopped pimiento, 1 tbsp. minced onion and 2 cans tuna, drained and flaked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in large bowl.
Prepare 4 servings mashed potatoes (omit butter).
Fold in mayonnaise.
Add egg yolks, one at a time.
Beat until fluffy.
Stir into vegetable mixture.
Beat egg whites until stiff and fold in.
Pour into greased 2 quart casserole.
Bake at 350° for 1 hour or until knife comes out clean.
Serve at once.
🍷 Perfect Pairings
Complete your meal with these
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