Tuna Tetrazzini

Break spaghetti into pieces and cook following package directions.

Drain; mix soup, 1/4 of liquid from mushrooms, drained mushrooms, chopped onion, pimento, green pepper and 1 1/4 cups of the cheese.

Add spaghetti, tuna (broken into chunks) and sherry; toss lightly until mixed.

Season to taste with salt and pepper.

Put into casserole and sprinkle with remaining cheese. Bake in moderate oven, 350°, about 45 minutes.

Serves 6.