Tuna Stuffed Zucchini Boats
Tuna Stuffed Zucchini Boats is an moderately easy dinner. Made with 3 large or 6 medium zucchini, 1 (7 1/2 oz.) tuna, drained, 1 egg, 3 tbsp. parmesan cheese, grated and 3 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut zucchini lengthwise and remove seeds.
Parboil zucchini in a large pan of salted water until slightly tender.
Test for doneness with skewer.
Combine and mix thoroughly tuna, egg, cheese, parsley, salt and pepper in bowl.
Stuff zucchini with tuna mixture.
Add tomato sauce and top with bread crumbs.
Place in greased ovenproof dish, or on cookie sheet on top of aluminum foil.
Bake at 300Β° until heated, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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