Tuna Soufflé
Tuna Soufflé is an moderately easy dinner. Made with 1 c. scalded milk, 1 c. fresh bread bits, 1/2 c. grated american cheese, 1 can flaked tuna and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Remove crusts from fresh slices of bread; break into small bits.
Scald milk and add to bits.
Add chopped cheese, tuna, lemon juice, salt and well beaten egg yolks.
Beat egg whites until stiff, but not dry.
Fold into mixture.
Turn into buttered casserole.
Set into a pan of water and bake for 35 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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