Tuna Niçoise Pasta
Tuna Niçoise Pasta is an moderately easy dinner. Made with 1 large russet potato, 8 oz. fresh green beans, 1 can chicken broth, 1/2 tsp. dried thyme and 1 (12 oz.) can solid white tuna, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Rinse potato and green beans; cut potato in 2 cubes.
Snap green beans in 2-inch lengths and discard stems.
Put vegetables in large skillet with broth and thyme.
Bring to boil.
Reduce heat to medium-low.
Cover; simmer 8 minutes.
While they are simmering, chop parsley and add tuna.
Slice olives; add to bowl along with vegetables and broth.
To serve, toss hot pasta.
Cut lemon in half.
Squeeze juice over pasta and toss again.
Season with pepper.
Serves 5.
🍷 Perfect Pairings
Complete your meal with these
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