Tuna Florentine(Serves 6)
Tuna Florentine(Serves 6) is an moderately easy dinner. Made with 2 pkg. (10 oz. each) frozen chopped spinach, thawed, 2 tbsp. instant minced onion, 1 (12 1/2 oz.) can tuna, drained, 6 hard-boiled eggs, sliced and 2 cans (10 1/2 oz.) condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Squeeze spinach to remove excess liquid.
Spread spinach evenly in a greased casserole (2-quart).
Sprinkle with onion, tuna and eggs.
Mix mushroom soup and sour cream.
Pour mixture evenly over eggs.
Mix melted butter and crumbs and sprinkle evenly over top of casserole.
Bake in preheated oven (350Β°) for 30 to 35 minutes or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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