Tuna Croquettes
Tuna Croquettes is an moderately easy dinner. Made with 2 cans tuna, packed in oil, 8 tbsp. margarine, 2 c. milk, 1 tsp. dry parsley and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt margarine.
Add flour and cook well.
Add milk, stirring gently to make a very heavy cream sauce.
Add seasoning and drained tuna.
Chill overnight.
Make into croquettes (cylinder shape) and roll in corn flake crumbs.
Bake in a 325Β° oven until bubbly.
Makes 10.
π· Perfect Pairings
Complete your meal with these
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