Tuna Cheese Puff
Tuna Cheese Puff is an moderately easy dinner. Made with 1 c. milk, 1/4 c. oleo, 1/4 tsp. salt, pepper to taste and 1 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine milk, oleo, salt and pepper in a saucepan.
Bring to a boil.
Remove from heat, then add flour all at once and mix well. Stir in eggs, one at a time, making sure to blend well after each addition.
Drain tuna of excess oil and flake it.
Stir in tuna, 1/4 cup Swiss cheese and cream to mixture.
Spread batter into a greased 9-inch pie plate.
Brush the top with the beaten egg and sprinkle with remaining cheese.
Bake at 325Β° for 40 to 50 minutes or until puffed and brown.
π· Perfect Pairings
Complete your meal with these
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