Tuna Casserole(Serves 6 To 8)
Tuna Casserole(Serves 6 To 8) is an moderately easy dinner. Made with 1/3 c. chopped onion, 2 tbsp. margarine, 2 tbsp. flour, 1 c. milk and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion in margarine.
Blend in flour.
Gradually add milk.
Cook, stirring constantly, until thickened.
Add 1/2 pound of Velveeta cheese (cubed).
Stir until melted.
Add macaroni, peas, tuna and seasonings.
Mix well.
Pour into 2-quart casserole.
Bake at 350Β° for 40 minutes.
Top with cheese slices (cut in triangles).
Continue baking until cheese melts.
π· Perfect Pairings
Complete your meal with these
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