Tuna Broccoli Casserole

Tuna Broccoli Casserole

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Tuna Broccoli Casserole is an moderately easy dinner. Made with 20 oz. chopped broccoli, 1/2 c. all-purpose flour, 1 tsp. salt, 1/3 c. parmesan cheese and 1/4 tsp. dill weed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook broccoli according to directions; drain.

In a saucepan, melt butter over low heat; blend in flour and salt.

Add milk, all at once.

Cook and stir until thickened and bubbly.

Add Parmesan, lemon juice and dill.

Stir in broccoli and tuna.

Divide mixture in half.

Pour 1/2 mixture into a greased 1-quart casserole dish. Bake at 375Β° for 15 minutes.

Snip half biscuits into fourths. Arrange around edge.

Bake 15 minutes more.

Freeze other half for later.

🍷 Perfect Pairings

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