Tubby Custard
Tubby Custard becomes a playful pink vanilla-berry custard, thickened gently with egg yolks and milk, then chilled until glossy. Serve it in small bowls with berries and biscuit crumbs.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk egg yolks, sugar, cornstarch, and vanilla until smooth.
Heat milk, then temper it slowly into the yolk mixture.
Cook gently until the custard thickens and coats a spoon.
Stir in raspberry puree and butter for a glossy pink finish.
Chill and serve with berries and shortbread crumbs.
π· Perfect Pairings
Complete your meal with these
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