Trout with Dill Butter

Trout is available all the year round, fresh or frozen.

Allow frozen trout to thaw before using.

Rub the insides of the trout with salt, allspice, 1/4 teaspoon of the pepper and half the lemon juice.

Mix the dill with the butter and spread inside the trout.

Lay the fish on the broiler pan or barbecue rack; brush with oil and broil or barbecue for about 5 minutes on each side.