Trout Almondine
Trout Almondine is an moderately easy dinner. Made with 6 trout fillets, salt, pepper, 1 1/2 sticks butter and 6 tbsp. onion juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash fillets and salt and pepper.
Saute over low heat in melted 1 stick of butter and onion juice for approximately 20 to 25 minutes, depending on size of fish.
Remove fish from butter mixture to a warm platter.
Add the remaining 1/2 stick butter to skillet and saute almonds.
Add fish and lemon juice to almond mixture and cook for a few more minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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